The Basic Art of Experiencing Venice

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The Basic Art of Experiencing Venice: Tastes, Sights and Sounds” by Maria Liberati

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Experience the beauty of Venice Italy through travel, food, history with Gourmand World Award Winning Author Maria Liberati. This book is a Venice ‘staycation’ in a book, the perfect way to bring a taste of Venice to your home with traditonal dishes like Risi e Bisi (rice and peas), Polenta with Broccoli Rabe and Fontina Cheese, Scampi alla Busara, Seafood Salad, Seafood Spaghetti and more. Learn how to order a coffee in Venice and a mini primer on Venetian wines. Released on the first day of Spring 2019 to celebrate one of Venice famous natives Antonio Vivaldi and his Four Seasons concerto of Spring.

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